If you are wanting a Baileys Chocolate Mousse Recipe easy to make, you will love this light and fluffy version!
We are always on the hunt for easy and delicious recipes and the minute we find them, we can’t wait to share! We saw this Baileys Chocolate Mousse easy recipe from Lemon Tree Dwelling whizzing around and we knew it was a winner!
This delectable dessert is light, fluffy, and ready in 15 minutes. It’s the ultimate AO treat and the perfect finish to any meal. It’s highly addictive and gets rave reviews too.While we’re on the subject of Baileys Irish Cream recipes, we have included a Copycat recipe that you will not want to miss. You will find the details further down our page.
Like what you see? Why not join up to receive our Newsletter .. you’ll get all our best content straight to your Inbox, several times a week. You’ll love it and it’s completely free! —> Join here
We have found a recipe that by all accounts is as good if not better than the original and we’d love you to try it. Whilst you will need to allow probably around 8 weeks to let it fully steep, it’s still worth the effort. It also is a great way to give a yummy homemade gift to your family and friends.
Be sure to pop some marshmallows in a bag around the neck of the bottle and they will be able to enjoy Toasted Baileys Shot Glasses! You can find the recipe and video to make your own Baileys Irish Cream Recipe here
Getting back to this Baileys Chocolate Mousse Recipe, we have included an Eggless Chocolate Mousse further down our page too. We have also included a video tutorial so please scroll our page to the end so that you don’t miss a single idea.
Baileys Mousse via Lemon Tree Dwelling
How To Make Baileys Chocolate Mousse Easy Recipe -:
- 2 tsp. unflavored gelatin
- 2 Tbsp. cold water
- ¼ c. boiling water
- ½ c. sugar
- 2 Tbsp. cocoa powder (for a more intense chocolate flavor, add 1 additional Tbsp.)
- 1½ c. heavy cream, very cold
- ½ c. Bailey’s, very cold
- 1 tsp. vanilla
video via Todds Kitchen
How To Make Baileys Chocolate Mousse Easy Recipe Video Tutorial
1- Before beginning, prep bowl and beaters by placing in the freezer for 15-20 minutes to chill.
2- Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
3- Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.
4- Stir together sugar and cocoa in a large mixing bowl; add heavy cream.
5- Beat at medium-high speed until stiff peaks form; gradually pour in Baileys, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form.
6- Let stand 5 minutes to thicken.
7- Spoon into serving dishes and place in refrigerator to chill. (For a faster setting mousse, chill bowls before filling.)
8- Chill 1 hour or until ready to serve.
How To Make Eggless Chocolate Mousse Recipe -:
Dark Chocolate Chips – 1.5 cup
Sugar – 2 tblspn
Water – 4 tblspn
Instant Coffee Powder – 1/2 tsp
Whipping Cream – 1 cup
Recipe via —> Yummy Tummy Yaarthi
Here’s another super popular recipe in our Community. You wll not want to miss these delicious No Bake Baileys Trifles. View now —> No Bake Baileys Trifles Recipe