If you are wanting a Baileys Chocolate Mousse Recipe easy to make, you will love this light and fluffy version!
We are always on the hunt for easy and delicious recipes and the minute we find them, we can’t wait to share!
We saw this Baileys Chocolate Mousse easy recipe from Lemon Tree Dwelling whizzing around and we knew it was a winner! This delectable dessert is light, fluffy, and ready in 15 minutes. It’s the ultimate AO treat and the perfect finish to any meal.
It’s highly addictive and gets rave reviews too. While we’re on the subject of Baileys Irish Cream recipes, we have included a Copycat recipe that you will not want to miss.
Whilst you will need to allow around 8 weeks to let it fully steep, it’s still worth the effort. It also is a great way to give a yummy homemade gift to your family and friends.
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Getting back to this Baileys Chocolate Mousse Recipe, we have included an Eggless Chocolate Mousse further down our page too. We have also included a video tutorial so please scroll our page to the end so that you don’t miss a single idea.
Baileys Mousse via Lemon Tree Dwelling
Baileys Chocolate Mousse Easy Recipe
- 2 tsp. unflavored gelatin
- 2 Tbsp. cold water
- ¼ c. boiling water
- ½ c. sugar
- 2 Tbsp. cocoa powder (for a more intense chocolate flavor, add 1 additional Tbsp.)
- 1½ c. heavy cream, very cold
- ½ c. Bailey’s, very cold
- 1 tsp. vanilla
Baileys Chocolate Mousse Video via Todds Kitchen
Baileys Chocolate Mousse Easy Recipe Video
1- Before beginning, prep bowl and beaters by placing in the freezer for 15-20 minutes to chill.
2- Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
3- Add boiling water; stir until gelatin is completely dissolved. Let stand to cool.
4- Stir together sugar and cocoa in a large mixing bowl; add heavy cream.
5- Beat at medium-high speed until stiff peaks form; gradually pour in Baileys, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form.
6- Let stand 5 minutes to thicken.
7- Spoon into serving dishes and place in refrigerator to chill. (For a faster setting mousse, chill bowls before filling.)
8- Chill 1 hour or until ready to serve.
Eggless Chocolate Mousse Recipe -:
- Dark Chocolate Chips – 1.5 cup
- Sugar – 2 tblspn
- Water – 4 tblspn
- Instant Coffee Powder – 1/2 tsp
- Whipping Cream – 1 cup
- —> Get Full Recipe Here
Here’s another super popular recipe in our Community. You will not want to miss these delicious No Bake Baileys Trifles. View now —> No Bake Baileys Trifles Recipe