This is one of the most popular recipes in our Community and it’s easy to see why. Everyone loves this Banana Pudding Cheesecake!
How scrumptious does this Banana Pudding Cheesecake look! You will love serving this up to your family and friends and it’s a very easy recipe that will be requested time and time again.
It’s a delicious no bake recipe that will satisfy cheesecake and banana cream pie lovers alike. You get the best of both worlds with this sweet treat! This is the perfect dessert for easy entertaining and a real crowd pleaser.
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What we love about this recipe is that it’s ready in 20 minutes. The base is a Graham Crackers Crust and then the next layer is Banana Pudding Mix. You can then layer Bananas over the top and finish off with the remaining Cheesecake Mixture. For best results, refrigerate it over night.
Keep scrolling to view the quick video tutorial. You will love seeing how to nail this delicious dessert.
Banana Pudding Cheesecake Video
See how to prepare this dessert, quickly and easily. Click Play above to view now and then continue scrolling for details ⇑
Banana Pudding Cheesecake Recipe via Serena Bakes Simply
Banana Pudding Cheesecake Recipe
- 1 2/3 cup Graham Crackers, Crushed (about 12 whole crackers)
- 1/4 cup Granulated Sugar
- 1/2 cup Butter, Melted
- 2/3 cup Granulated Sugar
- 1/3 cup Flour
- 1 pinch Sea Salt
- 2 cups Milk
- 3 whole Egg Yolks, Whisked
- 1 1/2 teaspoons Vanilla Extract
- 16 ounces Cream Cheese, Room Temperature
- 4 whole Bananas, Sliced
- For Serving: Whip Cream and Additional Sliced Banana
- Get the full recipe here —> Banana Pudding Cheesecake Recipe