Everyone loves Spinach Balls and they are a real party favorite that’s easy to whip up. You will love this crowd pleaser ..
They say that if green is a color in your food, it’s good for you! Well, Popeye certainly benefitted from his Spinach it’s hardly surprising everyone is going mad for these Spinach Balls.
They are the perfect appetizer and are so quick and easy to make. Did we mention delicious? Just be sure that you remember to double your recipe as they fly off the plate.
They really do tick all the boxes being quick, easy and healthy. They are a great recipe to have on standby and did we mention delicious! They are the perfect savory treat and they really do fly off the plate! You can prepare ahead and freeze them uncooked or cooked. So, what do you need to make your own Spinach Balls? Let’s look at the Shopping list.
You are going to need some seasoned stuffing crumbs and the good news is that frozen spinach is perfectly acceptable for this recipe. In truth according to many, you will not taste the difference! Of course, you can use fresh, it all comes down to personal taste. Be sure though that it is well-drained. A piece of self-absorbent paper is good to have on hand. Apart from that, grab an onion, eggs, some melted butter and Parmesan.
You simply combine your ingredients and then roll them into little balls and pop them on your baking tray!
They take less than 10 minutes to make, 20 minutes to bake and they are ready to eat in half an hour. You can even make them in your Air Fryer too.
Spinach Balls Video Tutorial
We have included a short video from the fabulous Sarah of ‘Average Betty’ – she has her own Youtube Channel and she got the recipe from her Aunt Kathy who got it from her Aunt Lil .. That’s why she calls her Spinach Balls ‘Lil Balls’ – to view the video click Play above ⇑ and continue scrolling for more delicious Spinach inspired recipes.
Spinach Balls Ingredients
- 2 (10 oz.) packages frozen spinach, thawed & well-drained
- 2 small onions, very finely chopped or blitz in food processor
- 2 1/4 c. stuffing with herbs
- 6 eggs, beaten
- 1/2 c. butter, melted
- 1/2 c. Parmesan cheese
- 2 tsp. garlic salt
- 1 tsp. black pepper
Spinach Balls Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine all your ingredients and shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned
- Top Tip – Aluminium foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Spinach Balls via The Kitchen Is My Playground
Another one of the very popular recipes has been the recipe below. These Puff Pastry Spinach Cups are easy and delicious and you can get the recipe —> here