We love baking and if you do too, you won’t want to miss this awesome idea for Chocolate Chip Cookie Bowls. What an idea ..
When it comes to great ideas and the best Cake decorating tips and tricks, you simply can’t go past Wilton. It is one of our favorite go-to websites when it comes to finding the latest baking ideas.
Today we are excited to share with you another of their brilliant baking hacks. To say you will love these Chocolate Chip Cookie Bowls is an understatement.
The best part about these Chocolate Chip Cookie Bowls is if you are short on time, you can use a premade cookie dough for this recipe.
Wilton Ice Cream Cookie Bowl Pan
It’s all to do with the Wilton Ice Cream Cookie Bowl Pan that is used for this dessert. It has lovely detailed edges that will take your desserts to the very next level.
Now you can achieve that perfect, restaurant style finish from the comfort of your own kitchen! You will look like a Rock Star!
Just flip the Wilton Ice Cream Cookie Bowl Pan over to mold cookie bowls with this very attractive scalloped edge.
Another added bonus is that you can Use the cookie bowl pan to bake fun shaped brownies or mini cakes, too! This Pan is going to come in handy for all those mini apple, chicken and fruit pies too.
Chocolate Chip Cookie Bowls Video Tutorial
We have included a video tutorial that shows you precisely how to make your Chocolate Chip Cookie Bowls. You will be thrilled when you see how quick and easy they are. To watch, click Play above ⇑
Chocolate Chip Cookie Bowls Ingredients:
- 1 ½ C All Purpose Flour
- ⅓ C Brown Sugar
- 3 T Granulated Sugar
- ½ Tspn Baking Powder
- ¼ Tspn Salt
- 6 T Unsalted Butter (90 grams)
- 1 Large Egg
- ¼ C Mini Chocolate Chips
- 1 tsp Vanilla Extract
- +1-2 T Warm Water (only if necessary)
As you can see from the video tutorial above, the process of baking your Chocolate Chip Cookie Bowls is simple. After you have made your dough, roll it out and using a circular cutter, pat the dough to mold around the base of your Pan. Be sure that you have sprayed your Cookie Pan to avoid your dough sticking.
You will then cook for 12-14 minutes in a 350F (180C) Oven. Once they are out of the oven, leave them to cool on a rack for 5-10 minutes. You should then remove them very carefully using a spatula. —> Get your Wilton Cookie Pan Here