Coconut Cake Loaf 4 Ingredients Video Tutorial

Have you discovered Coconut Cake Loaf yet? It’s a super easy recipe that is absolutely fail proof and it couldn’t be easier.

Coconut Loaf Cake

We are always on the hunt for easy and delicious recipes to share. When Wendy from Wendy’s Kitchen Table fame told us about this old fashioned cake, to say we were excited was an understatement!

In fact, we couldn’t wait to let you know about it! Wendy refers to it as the 1+1+1+1 Cake. It’s literally 4 ingredients that are all one cup each! Wendy likens it to the Great Depression Cake and says that it is so incredibly light and moist. You can ice it using lemon or passionfruit and it’s great with a cream cheese frosting too. She also says it’s fail proof! According to Wendy, a 5 yo could make this cake! The bottom line is quite simply, you can’t go wrong!

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Coconut Loaf Cake

via Wendy’s Kitchen Table 

Want more of the best old fashioned recipes? Did you know the CWA, Country Women’s association, also known as the birds from the bush, have their own Recipe Book?

Yes, a timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women’s Association of NSW.

Jam Drops and Marble Cake CWA Recipe Book

Photo via Penguin Books – CWA Recipe Book Here

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From peach blossom cake to Anzac biscuits, from raspberry coconut slice to scones, these nostalgic recipes will charm and delight while rewarding the baker with prize-winning results. This book is the perfect gift, collector’s item and trusted baking companion in one. Get yours ordered now!

Coconut Cake Loaf

via Wendy’s Kitchen Table 

Coconut Loaf Cake Ingredients

  • 1 cup caster sugar
  • 1 cup coconut milk
  • 1 cup desiccated coconut
  • 1 cup self-raising flour

Coconut Loaf Cake

via Wendy’s Kitchen Table 

How To Make Coconut Loaf Cake Video

Are you ready to get your bake on? Wendy is keen to show you this awesome recipe. Click Play below to watch now ⇓

Wendy’s Hot Kitchen Tip

If you don’t have Caster Sugar, simply put your regular Sugar in your food processor for a quick blitz. This will result in the fine consistency that is synonymous with Caster Sugar. Sugar Infographic ⇓ via Country Living

  1. Preheat oven to 180˚ C. Spray and line a loaf pan with baking paper.
  2. Place all ingredients in a bowl. Mix until combined.
  3. Spoon into loaf pan.
  4. Bake for 35 minutes.

3 Ingredient Fruit Cake

3 Ingredient Fruit Cake via Wendy’s Kitchen & sugar chart

Want more Wendy? Her recipes are loved worldwide on the net. They are good old-fashioned favorites. We recommend -:

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