To say this has been a popular recipe in our community is an understatement. It’s moist and delicious and not to be missed ..
According to the Blogger, this Crazy Banana Cake with Cream Cheese Frosting is the richest, moistest Banana Cake that you are ever going to make.
You can use over ripe bananas, even frozen. The secret to the amazing moistness is that it’s baked at a really low oven temperature, then popped into the freezer as soon as it comes out.
Scroll our page to the end and check out the other Crazy Cakes too.
Crazy Banana Cake With Cream Cheese Frosting Video
We have included a video tutorial that steps you through the process. To watch, click Play below ⇓
How To Make Crazy Banana Cake
- 1.5 cups very ripe bananas (3 fresh bananas or 4 thawed, previously frozen bananas)
- 2 tsp lemon juice
- 3 cups all-purpose flour
- 1.5 tsp baking soda
- 1/4 tsp salt
- 3/4 cup soft butter
- 2 cups sugar
- 3 eggs
- 2 tsp vanilla
- 1.5 cups buttermilk (OR milk soured with one tbsp vinegar or lemon juice)