Crazy Dough Recipe Gluten Free Version Included

It’s true that this is the one dough to rule them all – This Crazy Dough Recipe will be your new ‘go to’ and it couldn’t be easier ..

Crazy Dough

This Crazy Dough was known as ‘Universal Dough’ back in the day. It is also referred to as ‘Miracle Dough’ and will be your new go to recipe when you bake. It’s perfect for Pizza, Focaccia, Dinner Rolls, Cinnamon Rolls, Crescent Rolls to name a few.

The creator has covered all the bases by including a Vegan and Dairy Free recipe. The Gluten Free version has also proved to be popular. Great news .. you can keep your Crazy Dough for up to 3 days in the Fridge.

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crazy dough

It also freezes particularly well and makes an amazing Pizza Base. Your Crazy Dough will keep up to 3 months in the freezer which means you’ll always have plenty on hand.

Just imagine all the wonderful things you’ll be able to make and bake. There’s nothing better than finding something that can make your life easier and Crazy Dough will be your new savior. Whilst different, it has enjoyed all most as much popularity as our Crazy Cakes post. It just goes to show that you don’t need lots of ingredients, just a few choice ones.
Crazy Dough

via Kitchen Nostalgia | Top Image via The Mamas Girls

Keep scrolling our page to view the video tutorial and the Gluten Free version too. To watch the video, click Play below ⇓

via Kitchen Nostalgia

How To Make Crazy Dough Recipe -:


  • 1 cup (220 ml, 220 g) milk, lukewarm
  • 2 tsp sugar
  • 80 g fresh yeast (or 4 tsp active dry yeast or 4 tsp instant yeast)
  • 6⅔ cup (1 kg) all-purpose flour
  • 3 tsp baking powder
  • 3 tsp salt
  • 1½ cup (360 ml, 360 g) plain yogurt
  • 2 whole eggs

Gluten Free Crazy Dough

via Kitchen Nostalgia

She also has a Gluten Free and Vegan version for you to try. While you are here be sure to scroll our page and check out the 2 Ingredient Pizza and Bread Dough Recipe and the 4 Ingredient Peasant Bread. They are hugely popular recipes that we know you will love. Don’t forget to Pin your favourites –

How To Make Gluten Free Crazy Dough -:

Serves: about 4 lb (1.8 kg) dough

Ingredients -:

  • 2½ cups milk, lukewarm
  • 2 tsp sugar
  • 80 g fresh yeast (or 4 tsp active dry yeast or 4 tsp instant yeast)
  • 9½ cups (1 kg) gluten-free flour
  • 3 tsp gluten-free baking powder
  • 3 tsp salt
  • 1½ cup plain yogurt
  • 2 whole eggs
  • Photos and Recipes via  Kitchen Nostalgia and The Mamas Girls

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