Cream Cheese and Banana Bread just has to taste good and this super moist and yummy version hits the spot every time ..
The whole family will love this deliciously moist Cream Cheese Filled Banana Bread. It’s a quick and easy recipe that takes minutes to prepare and it’s perfect for your over ripe bananas.
This recipe has been an Internet sensation and you only need to look at these photos to know how yummy it will be. We also think it would taste even better with Homemade Cream Cheese
The good news is that we have a video tutorial that shows you how to make your own with only 2 simple ingredients. Yes, you heard right. We guarantee that you will never buy store bought again and as Chef John says, you haven’t lived until you’ve made your own Cream Cheese! If you’d like to learn how to make your own, you can check details here
We have also included a short video tutorial that shows you just how easy it is to make your own Cream Cheese Filled Banana Bread. To view simply click Play below ⇓
How To Make Cream Cheese Filled Banana Bread -:
Here’s What You Will Need-:
1 large egg
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
2 teaspoons vanilla extract
1 cup mashed ripe bananas (about 2 large bananas)
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
pinch salt, optional and to taste
Cream Cheese Filling
1 large egg
4 ounces softened brick-style cream cheese (lite is okay)
1/4 cup granulated sugar
3 tablespoons all-purpose flour
Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
Bread – In a large bowl, add the egg, sugars, coconut oil, sour cream, vanilla, and whisk to combine.
Add the bananas and stir to incorporate.
Add 1 cup flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix; set aside.
Turn about two-thirds of the batter out into the prepared pan, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary; set aside.
Cream Cheese Filling – In a large bowl, add all ingredients and whisk to combine. Alternatively, mix with a hand mixer.
Evenly pour filling mixture over the bread, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary.
Top with remaining batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary.
Top with remaining batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary. See what the Vlogger says about the recipe below.
“The bread is soft, moist and the cream cheese layer is like having a layer of cheesecake baked into banana bread. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. I use melted coconut oil so there’s no mixer to dirty and oil keeps bread softer and springier than butter. Coconut oil adds a nearly imperceptible undertone that’s sweeter and more fragrant than canola or vegetable oil, but substitute if desired. Sour cream (or Greek yogurt) is extra insurance for a soft, springy, bouncy, fluffy loaf. The big river of cream cheese is thick, bold, unmistakeable, and really makes this bread out of this world” – The 3 Ladies
Don’t miss this Crazy Banana Cake with Cream Cheese Frosting. Get the recipe —> here