Everyone’s going mad for this Easy Mars Bar Fudge and with only 3 simple ingredients it is quick and delicious. You will love this …
If you are a Mars Bar fan, you are not alone! One of our favorite Contributors, Wendy from Wendy’s Kitchen Table fame is back to share another legendary recipe with us.
She’s whipped up some easy Mars Bar Fudge and you won’t want to miss it! Who would have thought that 3 ingredients could taste so good? This recipe is a cracker on every level and it is destined to be as popular as the Mars Bar Balls if that is even possible.
Mars Bar Fudge Recipe via Wendy’s Kitchen Table
Easy Mars Bar Fudge Ingredients
- 4 Mars Bars, chopped into chunks
- 400g good quality milk chocolate, broken into squares
- 395g tin sweetened condensed milk
3 Ingredient Mars Bar Fudge Instructions
Spray and line a 20cm square cake tin with baking paper.
Chop Mars Bars into chunks. Set aside.
Place a medium saucepan over a low heat and add the chocolate pieces and condensed milk stirring constantly until ingredients are melted and combined. Do not boil.
Working quickly, remove the saucepan from the heat and add the mars bar pieces and mix gently to combine.
Pour the fudge into the prepared tin, spread out evenly.
Place in the fridge for 6 hours to set.
Remove fudge from the fridge and cut into squares.
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