One look is all you’ll need and you’ll be heading to the kitchen! These Homemade Berliners are better than the Bakery!
Berliners are a German Doughnut style treat that is absolutely delicious and they are world famous to boot .. with good reason and a Bakery favorite.
They are just so light and fluffy and you can fill them with Custard or Jam or both.
In Australia, they have a similar treat known as the Kitchener Bun. It’s filled with Cream and Jam. Either way, we assure you, they are incredibly delicious!
What you need on your Shopping List -:
- 1 small egg
- 2 egg yolks
- 30 g butter, melted
CREAM PUDDING WITH VANILLA
- 1/2 vanilla pod
- 250 ml of milk
- 1/2 vanilla pudding (2 tablespoons, about 19 g)
- 3 – 4 tablespoons sugar
- 100g mascarpone
- powdered sugar
- 1 litre of oil, eg. Sunflower, grape seed, lard oil, peanuts (groundnuts), oil, rice, coconut or palm Planty
- syringe or sleeve confectionery stuffing donuts cream
- This is also a thermometer Confectionery, which will show us the ideal temperature frying or deep fryer
How To Make Donuts Video Tutorial
We have included a video for you by Laura in the Kitchen. She is making Jelly Donuts and the premise is the same. You can either inject with strawberry jam and cream or you can use a vanilla pudding, custard style filling as in the featured version. Either or both will be delicious. Click play above to view the easy process ⇑
Check out the equally delicious —> Swedish Cream Bun Cake