These Creamy Lemon Cheesecake Crumb Bars have been a smash and one look at the drool-worthy photos shows you why!
According to Blogger Serena, these Creamy Lemon Crumb Bars are the ultimate dessert.
One look at the photos and we are sold! Lemon Crumb Bars meet Cheesecake in this perfectly sweet and tangy combination. For the Crumb base, you will start by mixing together flour, old-fashioned oats, brown sugar plus granulated sugar with a little baking powder and salt. Serena suggests you chill the butter in the fridge before chopping it into cubes.
- Baking Soda
- Granulated Sugar
- Brown Sugar
- SweetenedCondensed Milk
- Butter, melted
- Vanilla Extract
- Lemon juice
- Lemon Zest Grated
- Egg Yolks
video tutorial via Karolina Lendel
Creamy Lemon Cheesecake Crumb Bars Video
We have included a video from Karolina’s Kitchen. She steps you through the process and shows you how to make your own at home. Click play above to view ⇑
creamy lemon cheesecake crumb bars via Serena Bakes Simply
Half of the crumb mixture is pressed into the baking sheet then you can start on the Cheesecake filling.
It’s a really simple recipe and the texture is to die for! For the cheesecake filling, you need to make sure that your cream cheese is at room temperature before beating in the egg yolks, vanilla and lemon zest. We know everyone is going to be coming back for seconds when it comes to this delicious treat.
This wonderful recipe comes from one of our favorite Bloggers, Serena. She specializes in easy from scratch recipes. She is also behind the legendary Banana Pudding Cheesecake that is also incredibly popular. The prep time for this recipe is 15 short minutes and cooking is 30 minutes.This recipe will yield 16 bars. You can find the full recipe here