These Puff Pastry Spinach Cups are bite sized morsels of pure deliciousness. They make perfect party food and they are so easy!
Everyone is slightly obsessed with Muffin Tin Recipes and we are right up there with you! One of our favorites is most surely these yummy puff pastry parcels that are filled with Spinach and Cream Cheese. They melt in your mouth and are a genuine flavor sensation. You can have these floating around at parties on platters and if you are catching up with friends or family for a casual drink, they are the perfect accompaniment with wine.
However you choose to serve them, they will always be popular and an easy treat that can be whipped up in very little time. There is a reason they are one of the popular recipes.
How To Make Puff Pastry Spinach Cups -:
You are going to love how simple this recipe is. One of the ingredients is store bought puff pastry but if you would like to make yours from scratch, we have a super easy tutorial that shows you how to make your own in only 10 minutes. You can find the details here. So, what else are you going to need for this recipe?
- 1 Storebought Puff Pastry
- 250 g Frozen Spinach
- 1 tbsp. Sour Cream
- 3 tbsp. Cream Cheese
- 3 garlic cloves
- 1 Cup Cheese, grated
- salt and Black Pepper to taste
- 2 tbsp. oil
As you can see, they are easy to whip these up! We have also found a quick video to show you how to make Spinach Artichoke Cups in your muffin tin. Click Play above to view ^^^
We have also included another community favourite for you. Everyone loves these Spinach Balls and there’s a reason why. You can find the Puff Pastry Spinach Cups recipe here and you can view the Spinach Balls here