Wow your family and friends with this easy and delicious Strawberry Jelly Heart Cheesecake Slice Recipe. You will love it ..
We’ve fallen for this NO BAKE Strawberry Jelly Heart Cheesecake Slice Recipe and we promise that you won’t be disappointed!
They’re pretty as a picture and would be perfect for any number of special occasions.
This is one of those good old-fashioned recipes that everyone loves and it couldn’t be easier to make and tastes great. The strawberry under the Jelly top gives that perfect finish.
Strawberry Jelly Cheesecake Slice via Cooking Story
There is a biscuit base bottom and a cheesecake middle.
There are Heart Strawberries sitting under a layer of Jelly and they are a simple and delicious dessert that will get your table talking.
Recipe and Video Instructions via Yo-Yo Max Youtube
Strawberry Jelly Cheesecake Slice Recipe Video
We have included a video tutorial that shows you how to recreate this recipe. To watch, click Play above ⇑
Strawberry Heart Jelly Cheesecake Slice via Bisou A Toi
Jelly Hearts Cheesecake Slice Recipe
- 1 1/4 cups of graham wafer crumbs (or digestive biscuit crumbs)
- 1/4 cup white sugar
- 1/4 cup melted butter or margarine
Strawberry Heart Jelly Cheesecake Slice via Flickr
Mix the ingredients together and press into the bottom of a 9×13″ pan that has been lined with plastic wrap. If you don’t intend on lifting the dessert out of the pan and want to serve it right from the pan, omit the plastic wrap.
Mix 1 cup of boiling water with 1 envelope (28g or 2 1/2 tsp) of unflavoured gelatin and stir until dissolved. Add in two 8 oz (250g) packages of creme cheese and 2/3 cup of white sugar and blend until smooth. Pour this mixture over the top of the crumbs.
Clean and dry strawberries. 8 were used in the video. Cut them in half and using a heart shaped cookie cutter or a clean pair of scissors or a knife, make them into a heart shape.
Press the strawberries firmly into the cheesecake layer.
Chill for at least 1 1/2 to 2 hours.
Mix a 3oz (85g) package of strawberry jello powder (jelly powder) with 1 cup of boiling water, stir until dissolved and then add one cup of cold water. Gently pour the jello mixture over the chilled cheesecake layer. If any strawberries detach and float, try to push them back into the cream cheese layer.
You can modify the amount of sugar used in this to your taste. If you use digestive biscuits omit the sugar completely.