You are going to love these White Chocolate Coated Apricot Balls and they are no bake and easy to make! Watch the video now …
Wendy from Wendy’s Kitchen Table fame has done it again. She’s dug up another super easy, old-fashioned treat that you are going to love. We drooled over her Cherry Ripe Balls, and we couldn’t get enough of her Baileys 4 Ingredient Balls.
Well, today she shares another favorite. We are talking about these White Chocolate Coated Apricot Balls and they’re another wonderful no bake recipe that you can whip up in no time at all.
Photo via Penguin Books – CWA Recipe Book Here
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White Chocolate Apricot Balls video via Wendy’s Kitchen Table
White Chocolate Coated Apricot Balls Video
We have included a video tutorial that shows Wendy in action, whipping up a storm. These White Chocolate Apricot Balls make a wonderful homemade gift. They are great Holiday Treats and will be gobbled up in minutes! To watch Wendy strut her stuff in her kitchen, click Play above ^
White Chocolate Apricot Balls Ingredients
(Makes 28 x 20g Balls)
- 200g (7 oz) dried apricots, finely chopped
- 100g (3.5 oz) white chocolate, grated
- ½ tin sweetened condensed milk
- ¼ cup icing sugar
- ¾ cup desiccated coconut
- 1 teaspoon grated orange rind
- extra coconut, to roll
White Chocolate Apricot Balls Method
- Mix all ingredients together in a bowl. Cover and refrigerate overnight.
- Form mixture into small balls about the size of a walnut and roll into coconut.
- Keep refrigerated until needed in an air tight container.
- Freeze well.
Want more Wendy? Her recipes are loved worldwide on the net. They are good old-fashioned favorites. We recommend -:
- Peppermint Slice No Bake Recipe
- Chocolate Coconut Rough Recipe
- Baileys White Chocolate Fudge
- Baileys Cheesecake Balls
- Cherry Ripe Balls