This Zucchini Lasagna Low Carb Recipe ticks all the boxes. It’s a taste sensation and gluten free and did we mention yummy!
We are massive Pasta fans, but it sure can weigh you down.
Many are looking for healthier alternatives and that’s why everyone is loving this Zucchini Lasagna Low Carb Recipe.
We were intrigued the minute we laid eyes on it. The creator of the recipe, Gina of Skinny Taste fame, says one of the secrets to a perfect result is to grill the zucchini and then let the water drain on paper towel.
Gina also suggests using a Mandoline for slicing your Zucchini. While we’re on the subject of handy things for the kitchen, you might want to grab yourself a Vegetable Spiralizer too. You can also use them to make Zoodles which is Zucchini Noodles!
This dish is packed with veggie goodness and it tastes so good you won’t even miss the Pasta. We have also included some Zucchini Lasagna Boats at the bottom of our post. They have been another very popular recipe that you won’t want to miss. Keep scrolling our page for video tutorial and check out Gina’s Skinny Taste Cookbook too. It’s filled with more easy and delicious recipes.
How To Make Zucchini Lasagna Video
We have included a Video Tutorial that shows you how to make Zucchini Lasagna Low Carb Recipe. Click Play above to view ⇑
- 1 lb 93% lean ground beef
- 1 1/2 teaspoons kosher salt
- 1 tsp olive oil
- 1/2 large onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz can) crushed tomatoes
- 2 tbsp chopped fresh basil
- black pepper, to taste
- 3 medium (8 ounces each) zucchini, sliced 1/8″ thick
- 1 1/2 cups part-skim ricotta
- 1/4 cup Parmigiano Reggiano
- 1 large egg
- 16 oz (4 cups) shredded part-skim mozzarella cheese
Learn how to eat well and keep the pounds at bay. Gina’s Skinny Taste Cookbook has been hugely popular and you will want a copy for yourself. It’s filled with more delicious recipes like her Zucchini Lasagna. You can—> check it out here
Get recipe From Skinny Taste —> Zucchini Lasagna Recipe
get recipe —> Lasagna Zucchini Boats Recipe